The facts are not clear and only time will tell which argument holds water, which may come too late to save the local industry and – local jobs.
Reducing meat consumption is about more than animal rights — it can be a revolutionary act.
Amid allegations of animal cruelty, a ship carrying 3 500 head of cattle is expected to leave from East London this week bound for Mauritius.
How a quest for the perfect burger led Matthew Burbidge into the cold room — and a debate about the merits of grass-fed versus grain-fed cattle.
Exotic meat imports are above board — it's at the processing stage that problems creep in.