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Tag: Nutrition

Will the food industry sacrifice its fat profits for health?

David Harrison and Liezel Engelbrecht -

Street vendors, vetkoeks and Cokes: ‘The food tastes good and is...

Sipokazi Fokazi -

Eating to survive: How to know if your party is taking...

David Harrison -
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Why SA supermarkets should slash the price of these 10 foods...

David Harrison -

Why there’s a bumper crop of opinions on this genetically modified...

Ankur Paliwal -
#MeatFreeMondays: A collection of fruit, vegetables, spices and juices.

Fiber, flatulence & fortified foods: This is your body on veganism

Sophie Medlin -
As good as a trainer... well

How to get the most out of your gym membership

Neil Gibson -
The XX factor: Could the genetic make-up of people with uteruses give them the fighting edge when it comes to surviving the world's elimination rounds?

Scientists confirm what women always knew: Men really are the weaker...

Kate Hodal -
Choose whole-grain breads to help keep your child fuller for longer.

How to pack the best lunch for your kids in five...

Nelisiwe Msomi -
A study says primary school teachers may have an influence on how healthy their pupils are.

Teachers may be losing the battle of the bulge

Pontsho Pilane -
Both overweight and underweight children are considered to be malnourished.

‘Malnutrition: Toddlers are almost as often overweight as they are underweight’

Mia Malan -
Irrigation farming in a Malawian village has helped ward off malnutrition and starvation

Water-fed gardens in Malawi ward off starvation – for now

Josephine Chinele -
If a pregnant woman does not have the right nutrition

It pays to invest in poor girls and women – the...

Yannick Tshimanga -
It is too much insulin – a hormone the body produces in response to eating carbohydrates – that packs on the kilograms and makes us fat.

Obese SA has to get a move on

Mario Greyling -
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